1 1/2 - 2 cups yogurt (I used vanilla, but plain would be fine)
1/2 - 3/4 package instant pudding (I used pumpkin - YUM!)
1/4 - 1/2 c. sour cream
Put the yogurt in a bowl and pour in the pudding mix. Start with about half the package, and add more if needed - the amount of yogurt you use will affect how much pudding mix you need. Stir in the pudding mix until smooth. Stir in the sour cream to cut the sweet a bit. Taste as you go to see where you need more or less of something.
It sounds a little weird, I know, but it is SO good! I bought more yogurt today to make it again as an apple dip. The kids thought it was fantastic, and the pumpkin was ideal for fall.
For more great recipe ideas, visit the Grocery Cart Challenge Recipe Swap!
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