I've had a hard time menu planning this week. I think it's because I'm not looking forward to the last week of having my kids at home for the summer. I hate that school is starting next week! I've also got a lot of things going on this week, which just further complicates matters. But after much contemplation, I think I have finally decided on an acceptable menu. Here goes:
Tuesday - Ham and scalloped potatoes (layers of potato and cubed ham with a simple white sauce and some shredded cheddar, baked in the oven), corn, cornbread. This might end up being cooked in the slow cooker instead because I will be running around most of the day.
Wednesday - No dinner plan, because we will be attending a back-to-school night where they will be feeding us a wonderful meal of hot dogs and potato chips. Can you say "heartburn"??
Thursday - Another weird day, due to yet another back-to-school night. We'll be eating later than usual, so the Crock Pot will be put to use again. I'm going to try making lasagna in the Crock Pot for the first time. Hopefully it will come out okay! We'll have salad and probably Pillsbury French Loaf with it.
Friday - Pizza night! I'm thinking ham and pineapple on a sourdough crust this time around.
Saturday - I'm sure we will have leftover lasagna from Thursday, so I'm planning on having it again tonight with green beans and homemade rolls.
Sunday - Skillet Chicken Supper (I make it with bone-in breasts and it is sooooo good!), salad, the rest of the rolls.