Back to school week has arrived. Blah. Time to get back into routines and get up early and do homework and projects and deal with teachers and..... you know how it goes. I guess the alternative is homeschooling, but if you know me at all, you know I don't have the patience for THAT! :-)
As I mentioned in my previous post, there will be some repeats from last week, since I didn't stick to the menu plan at ALL. I'm hoping things will be much calmer this week. So here's the plan:
Monday - Lasagna (already in the fridge from yesterday), salad, Pillsbury French Loaf. I made this lasagna with regular noodles, put in UNcooked, and it turned out great! I will most definitely make it this way again as it saved me a lot of prep time.
Tuesday - Bierocks (I make mine sort of similar to THIS recipe) and pizza pockets (the kids don't like cabbage so I fill some of them with pizza sauce, ham, and mozzarella), salad, glazed carrots (but I drain all the water!)
Saturday - We are spending the morning on a parade float supporting the Watch D.O.G.S. and probably a lot of the afternoon downtown at the Parkville Days Riverfest, so I'm thinking grill night! Sirloin steaks, either baked potatoes or crunch-top potatoes (depending on my energy level and time), green beans, rest of the rolls from Thursday.