Labor Day. The widely-accepted symbol of the end of summer. The day you're supposed to pack away your white shoes and other "summery" attire. Yeah, I don't do that either! I figure if someone is rude enough to tell me I shouldn't be wearing something at a specific time of year, then they are even more in need of a life than I am. I will pity them. And say bad things about them when they aren't around. But I'll never admit that. Oops. :)
The weather has been changing a bit lately, and it's a welcome change. This was such a miserably hot summer that these days in the low 80s are wonderful. We even have a nice breeze lately, and I told my older daughter today that we need to start taking walks again after dinner. The weather is perfect!
As we move into fall, I know I'm looking forward to making more hearty soups and stews. I can't wait until the scents of pumpkin and cinnamon flow from my kitchen. And then there are the apples. Fall is the season of apples, and it sounds like I will get a nice bounty from my brother's tree this year. The problem is that I freeze apple pie filling and applesauce whenever his tree produces, and right now there is NO room in my freezers. I need to work on that, since he says the tree is ready, and I need to go pick next weekend. I guess menu planning is in order!! I really should get back into that habit. It's after 2 right now, and I still don't know what I'm making for dinner.
What is on your list of fall foods that you can't wait to make again? I definitely am ready for a nice cool day to serve Cheeseburger Soup in sourdough bread bowls. I will soon be buying corn chips to make Frito Chili Pies. I also love to have chicken curry in the cooler months, but haven't managed to sell the kids on eating it yet. Generally, I'm not a spicy cook, but I really like curry. And fall means more baking. It's okay to heat up the kitchen when it's cooler outside, and I love to spend hours in the kitchen creating baked treats. Sadly, we can't make anything for the school parties anymore, but I will still be baking a lot! In fact, this week, I get to make cookies for a Watch D.O.G.S. function. I'm thinking snickerdoodles and oatmeal crispies...yum!
Leave a comment with some of your favorite fall fare. And if you've posted the recipe on your blog, leave a link. I'm always interested in new tried-and-true recipes. Isn't everyone??
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1 comment:
If it were left up to me, I'd eat anything I like all year 'round, regardless of the weather. Seems I get made fun of for doing that, though.
I'm looking forward to chili and beef stew the most!
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