Sunday, January 11, 2009

Homemade Hamburger/Hot Dog Rolls

I had a request for this recipe, so here it is! It's a bread machine recipe, from The Bread Machine Cookbook, but I'm sure it could be easily adapted to be a hand-kneaded or KitchenAid recipe. :)

Sandwich Rolls

1 1/4 c. water
2 T. oil
2 t. sugar
1 t. salt
3 1/4 c. flour
1/3 c. dry milk
1 1/2 t. yeast

Place ingredients in bread machine in the order suggested by the manufacturer. Set on dough cycle. Once done, shape dough into the type of rolls you need (long and narrow for hot dog, round for hamburger, or long and wider for subs). Let rise 40-50 minutes. Bake for about 20 minutes at 375°.

These are so much better than store-bought rolls, and they are wonderful for sloppy joes!!!!

1 comment:

Annie Jones said...

Thanks! I'm going to look to see how it differs from the dense recipe I've been using, then give it a try.