It's going to be bitterly cold here all week, so I was looking for winter fare. Combine that with a good deal on chicken leg quarters (.49/lb), and you have my menu for the week! The kids are likely to turn up their noses at Monday's mystery meal, but hopefully it will be good. This is my first attempt at "freezer soup," where I added all the little bits of broth and meat and veggies and rice that was leftover from meals for the past month or so. My bowl is full, so it's time to see what we've got! It can't be TOO bad, right? Anyone else make freezer soup??
Here's this week's menu plan:
Monday - Freezer soup, steak stuffed bread (last night's leftover swiss steak)
Tuesday - Frito-chili pies, cornbread, salad
Wednesday - Meat loaf, mashed potatoes, corn, biscuits
Thursday - Mushroom-broccoli penne with chicken, breadsticks
Friday - Chicken alfredo pizza on a whole wheat crust
Saturday - Dinner at my Godparents' house for Christmas
Sunday - Chicken noodle soup, homemade sourdough bread
For more fantastic menu plans, be sure and visit I'm an Organizing Junkie!
Advice to my younger self…
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