Here is my recipe for Gayle's weekly recipe swap. I really do hesitate to call this a recipe, as it's one of the easiest things I've ever made! But just in case you've never seen it done or thought to do it, I'm posting it. These are a very quick and easy Christmas candy and you can do all sorts of embellishments!
Small pretzel twists
Rolos, caramel Hershey's Kisses, or other caramel-filled chocolate candy
Sprinkles, colored sugar, or melted white chocolate, optional
Lay pretzel twists on a baking sheet lined with parchment paper. On top of each, place one of the candies. Put in a 300-325° oven for about 5 minutes, until the chocolate is melty. Remove from oven and sprinkle with candy or sugar if desired, then press a pecan half down on the top. Now you can also drizzle on melted white chocolate if you want, or embellish however you see fit!
These are E-A-S-Y, and very yummy, and they look great on a goodie tray! And my suggestion is to go to Walgreen's this week and get the Caramel Kisses, currently on sale 4/$10, with a $5 rebate. Use the recent $1.50/3 coupon and then get the Walgreen's gift card so you end up paying about $3 for all 4 bags! Enjoy!!!
For more awesome recipes, visit the Grocery Cart Challenge!