Well, today I got so occupied in trying to UNdecorate my house for Christmas (man, what an undertaking!!) that I completely forgot to make the dough for my rolls for dinner. So, I grabbed a Taste of Home cookbook and flipped through their quick breads. My 8-year-old daughter helped me, and we decided that the recipe for Poppy Seed Biscuits sounded very unique, so we tried it. These biscuits call for the strangest ingredients, but they turned out great! Everyone had more than one, and the kids asked me to make them again. Here's the recipe:
2 1/4 c. biscuit/baking mix
1 T. poppy seeds
1/2 c. cream-style cottage cheese
2 T. honey
1/4 c. milk
Combine mix and poppy seeds and set aside.
Combine cottage cheese, honey, and milk in blender. Pour over the dry ingredients and mix just until moistened. Knead gently on lightly floured surface 3-4 times, then pat out to 1/2" thick and cut with biscuit cutter.
Bake at 425° for 10-14 minutes or until golden brown.
So it looks like we'll be trying FOUR new recipes this week. I do love weeks like that! :-)
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