Wow...the last menu plan of 2008. Where did the year go? I'm hoping to be organized enough to have a menu plan for every week of 2009, but that's a pretty lofty goal! :-)
I've planned this week's menu around existing plans, which include the purchase of a half price Honey Baked Ham (see prior post for info on the 50% off coupon) for our New Year's family celebration, lots of leftovers from that ham (I'll get a big 'un), and an afternoon spent on Friday at the Harlem Globetrotter's game. I needed a quick and simple dinner idea for that evening, and will combine that with the urge to use my new panini grill I got for Christmas! I'm also trying three new recipes this week. All in all, it's not the most exciting menu plan ever, but I think it will be lots of fun! So without further ado, here's my plan:
Monday - Kraft Smarter Fettuccini Alfredo (the first of the new recipes), crescent rolls, celery and carrots with dip. I know that's a WEIRD combination, but the kids love raw veggies and dip and I have some to use up that are leftover from Christmas Eve, so I threw them into the menu plan.
Tuesday - Chicken breasts cooked in mushroom soup, mashed potatoes, corn, homemade rolls.
Wednesday - Honey Baked Ham (YUMMMM!!!), glazed carrots, rice pilaf (found a recipe in a blog comment HERE showing how to make rice pilaf with whole cardamom pods and I'm dying to try it! This is new recipe #2), homemade rolls. We will also be popping some popcorn to much on till midnight - this is the first year we've let the kids try to stay up to ring in the new year, and I'm looking forward to it!
Thursday - Ham and pineapple pizza on a sourdough crust.
Friday - After the Globetrotter's game, we'll use more leftover ham for some delicious ham and cheese paninis. Along with them, we'll have any leftover sides from the rest of the week, as I anticipate some mashed potatoes, carrots, and rice pilaf will be waiting in the fridge.
Saturday - New recipe #3, Bourbon Chicken, baked potatoes (haven't had these in forever!), fried apples, yogurt cornbread (or regular cornbread if I don't make time to make yogurt this week!) .
Sunday - Meatloaf (already in the freezer, ready to go), steamed rice, corn, biscuits.
I've planned this week's menu around existing plans, which include the purchase of a half price Honey Baked Ham (see prior post for info on the 50% off coupon) for our New Year's family celebration, lots of leftovers from that ham (I'll get a big 'un), and an afternoon spent on Friday at the Harlem Globetrotter's game. I needed a quick and simple dinner idea for that evening, and will combine that with the urge to use my new panini grill I got for Christmas! I'm also trying three new recipes this week. All in all, it's not the most exciting menu plan ever, but I think it will be lots of fun! So without further ado, here's my plan:
Monday - Kraft Smarter Fettuccini Alfredo (the first of the new recipes), crescent rolls, celery and carrots with dip. I know that's a WEIRD combination, but the kids love raw veggies and dip and I have some to use up that are leftover from Christmas Eve, so I threw them into the menu plan.
Tuesday - Chicken breasts cooked in mushroom soup, mashed potatoes, corn, homemade rolls.
Wednesday - Honey Baked Ham (YUMMMM!!!), glazed carrots, rice pilaf (found a recipe in a blog comment HERE showing how to make rice pilaf with whole cardamom pods and I'm dying to try it! This is new recipe #2), homemade rolls. We will also be popping some popcorn to much on till midnight - this is the first year we've let the kids try to stay up to ring in the new year, and I'm looking forward to it!
Thursday - Ham and pineapple pizza on a sourdough crust.
Friday - After the Globetrotter's game, we'll use more leftover ham for some delicious ham and cheese paninis. Along with them, we'll have any leftover sides from the rest of the week, as I anticipate some mashed potatoes, carrots, and rice pilaf will be waiting in the fridge.
Saturday - New recipe #3, Bourbon Chicken, baked potatoes (haven't had these in forever!), fried apples, yogurt cornbread (or regular cornbread if I don't make time to make yogurt this week!) .
Sunday - Meatloaf (already in the freezer, ready to go), steamed rice, corn, biscuits.
For more great menu ideas, recipes, etc., be sure to visit OrgJunkie!
3 comments:
Mmmm.... Bourbon chicken! My mouth is watering. I have a meatloaf in the fridge that I keep forgetting about. I think I need to use that next week.
Let us know how you and the panini maker are getting along.
Happy New Year!
Great menu! Have a Happy New Year!
Allie
Learningtobefrugal.com
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