Last week was about 70/30 according to plan. We ended up going out on Saturday because I went up and worked in the Community Garden of which I'm going to be a part, staking and marking plots and such, and exhausted myself! I also didn't make the pork stuffed bread, but for the life of me, I can't remember what we ended up eating that night! I mean, that was almost a week ago! :-)
This week I'm in the mood for chicken again, and I have a package of pork cutlets in the freezer that the packaging has gotten ripped. I don't want them to get freezer burned, so they're early on the menu. They will also be starring in my latest new recipe of the week!
Monday - Pork Piccata (if anyone is interested, I can post the recipe - it's a magazine clipping I found), rice, "fried" apples, biscuits.
Tuesday - Crock Pot Rotisserie style chicken, baked potatoes (foil-wrapped in the crock pot), glazed carrots, homemade rolls.
Wednesday - Chicken noodle soup, rest of the rolls.
Thursday - Chicken tetrazzini, corn, baguette bread (special purchase from Aldi - bummer that they don't carry it regularly).
Friday - The usual pizza. I'll decide on type and crust that day.
Saturday - Sloppy joes on buns (marked down and in the freezer), french fries, corn.
Sunday - Easter dinner: HoneyBaked Ham, sweet potato casserole, mashed potatoes and gravy, fresh green beans, rolls, pumpkin pie (opening up the first of those two HUGE cans - will be baking next week!!!).
I think I'll be sticking to the plan this week....but I never know! Sometime after this week we'll be planting some of the garden up at the community garden. I can't wait! The girls and I planted some seeds yesterday in egg cartons. Hopefully they will soon sprout. They are so excited about them!!
As always, for more great menu plans, visit OrgJunkie!