This week I'm in the mood for chicken again, and I have a package of pork cutlets in the freezer that the packaging has gotten ripped. I don't want them to get freezer burned, so they're early on the menu. They will also be starring in my latest new recipe of the week!
Monday - Pork Piccata (if anyone is interested, I can post the recipe - it's a magazine clipping I found), rice, "fried" apples, biscuits.
Tuesday - Crock Pot Rotisserie style chicken, baked potatoes (foil-wrapped in the crock pot), glazed carrots, homemade rolls.
Wednesday - Chicken noodle soup, rest of the rolls.
Thursday - Chicken tetrazzini, corn, baguette bread (special purchase from Aldi - bummer that they don't carry it regularly).
Friday - The usual pizza. I'll decide on type and crust that day.
Saturday - Sloppy joes on buns (marked down and in the freezer), french fries, corn.
Sunday - Easter dinner: HoneyBaked Ham, sweet potato casserole, mashed potatoes and gravy, fresh green beans, rolls, pumpkin pie (opening up the first of those two HUGE cans - will be baking next week!!!).
I think I'll be sticking to the plan this week....but I never know! Sometime after this week we'll be planting some of the garden up at the community garden. I can't wait! The girls and I planted some seeds yesterday in egg cartons. Hopefully they will soon sprout. They are so excited about them!!
As always, for more great menu plans, visit OrgJunkie!
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4 comments:
Delicious..everything sounds wonderful!
:)
I've made chicken piccata many times, and it's delicious. It's also very easy! I'm sure your pork version will come out great.
looks like another good week! :)
Yes! I would so love a recipe for Pork Piccata.
Last month was our Chicken month. Too bad, I run out of all the chickens in the freezer. You have some great chicken recipes.
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