My menu plan this past week got a little off-kilter due to several factors, including the fact that there were more ribs than I realized and they lasted TWO meals!! I didn't get my lasagna made, and just got to the Apple Havarti Chicken tonight. I ended up pretty much doing my own thing when it came to this recipe, and it was sooooo good that I thought I would share.
Apple Havarti Chicken
4 chicken breasts
1 Granny Smith apple, peeled and cut into small wedges
Olive oil
Lawry's Seasoning
2 sandwich-size slices Havarti cheese
About 1/4 c. wine (I used Cabernet Savignon)
Flatten the chicken breasts to about 1/4". Place a few apple wedges on the center of each and roll up, securing with toothpicks. Place in a 9" square pan and drizzle with a little olive oil (I used my sprayer) then sprinkle with the Lawry's.
Bake at 350° for 20 minutes. Remove from oven and pour the wine on and around the rolls, then top each with half a slice of the Havarti. Return to the oven for 10-15 minutes, until chicken is done and cheese is melted. Pour remaining wine sauce over the chicken when serving.
GOOD stuff!!!!
7 comments:
That looks yummy! I'm going to have to try that one.
All you had to do was say "Havarti" in your post to get me right over here. It (and the dill variety) is my favorite cheese in the world. Yum! What a delicious combination you put together.
delicious! I love Havarti cheese :)
It's hard to beat simple and delicious! Thank you for sharing this lovely recipe with us. Have a wonderful day.
I have to admit that I don't know if I have ever tried Havarti cheese. This sounds really good!! Thank you for adding it to my Share my Recipe Sunday
WOW!!! Lawry's Seasoning I use this a lot. I have never tried Havarti cheese. Next time I go the the store I'll need to find it, so I can make your recipe. Geri
sounds delicious I have made apples with chop but never chicken will try this and bet it is delicious
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