I'm linking this recipe up over at the Grocery Cart Challenge Recipe Swap and Organize with Sandy's Share My Recipe Sunday! I always get a bunch of GREAT recipes from these, and I hope you'll check them out and see what new dishes you can put on your own menu next week!
My menu plan this past week got a little off-kilter due to several factors, including the fact that there were more ribs than I realized and they lasted TWO meals!! I didn't get my lasagna made, and just got to the Apple Havarti Chicken tonight. I ended up pretty much doing my own thing when it came to this recipe, and it was sooooo good that I thought I would share.
Apple Havarti Chicken
4 chicken breasts
1 Granny Smith apple, peeled and cut into small wedges
2 sandwich-size slices Havarti cheese
About 1/4 c. wine (I used Cabernet Savignon)
Flatten the chicken breasts to about 1/4". Place a few apple wedges on the center of each and roll up, securing with toothpicks. Place in a 9" square pan and drizzle with a little olive oil (I used my sprayer) then sprinkle with the Lawry's.
Bake at 350° for 20 minutes. Remove from oven and pour the wine on and around the rolls, then top each with half a slice of the Havarti. Return to the oven for 10-15 minutes, until chicken is done and cheese is melted. Pour remaining wine sauce over the chicken when serving.
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